Hey folks – yeah, it has been a while, as I have been busy slacking off in Colorado, then took a three weeks road trip to get to the little brother and sister-in-law’s house out in Washington State. I drove up Route 1 in California, and then later Route 101 through California and Oregon, something I have wanted to do since I was a little kid – there’s no better feeling than fulfilling a dream of yours and having tons of fun seeing friends and sights on the way.
Now, after a couple of weeks of working / settling down on their farm, I have been learning how to raise chicken, a few pigs, and just basically growing a few things. It has been fun, and definitely a great learning process for a girl who lived in Brooklyn for six years with a space of three feet by three feet in the fire escape to try this (needless to say a couple of experiments of my roommate and mine failed miserably).
For those of you that do not know me, I have a confession – I am an addict. I am totally addicted to books. My goddaddy thinks that a drug habit would be cheaper for me than my book addiction, but I guess that’s the way it goes!
So, Green Reading! A few books I have read, one I have not, and plan to. All of these books (in my opinion) are written well so that I do not fall asleep in the middle of the book. People, we are talking about food and growing stuff – these people have a special talent to make it a lot of fun and interesting for a city girl like me to read.
Without further ado, this is the list and my mini review. Keep in mind – these all are resources and information for you to use – I am not saying that you should do everything that these people say, and just try to work it into your lifestyle as you see appropriate. I know that some of these books come off as “lecturing,” ignore that aspect and just absorb the information.
Animal, Vegetable, Miracle – Barbara Kingsolver
This well known writer, who wrote The Bean Trees and Pigs in Heaven documents her one year of eating almost entirely local food – buying food from the local farmer markets and growing a lot of stuff with her family – very interesting.
Omnivore’s Dilemma: A Natural History of Four Meals – Michael Pollan
Awesome – I could not put this down. Pollan picks four meals and explain where each aspect of each meal comes from, following a journey through the food industry, to making a meal that he made entirely himself (even hunting a boar).
The Botany of Desire: A Plant’s Eye-View of the World – Michael Pollan
Here Pollan goes into the history of four plants – made me appreciate the hardiness of some plants and it is just an interesting book about a completely different part of our world.
In Defense of Food: An Eater’s Manifesto – Michael Pollan
Next on my reading list! My brother and his wife love this book and it comes highly recommended by them.
Fateful Harvest – Duff Wilson
Amazing stories about the conflict of a small town and their farmers against the huge industry.
Fast Food Nation: The Dark Side of the All-American Meal – Eric Schlosser
Schlosser writes about the fast food industry and its impact on the United States. I salute you if you are able to eat fast food within the next two weeks of reading this book (I swore off for a few months – and I cannot remember the last time I ate at Mickey D’s …).
Happy reading! If anyone has a great book to recommend or disagree with my reviews of these books, please feel free to comment!